Farm | Our first season of grazing our EQUIP pasture

Reflecting on our first season of grazing our EQUIP-funded pasture

June 2nd, 2019

Our first day of grazing was June 2nd. I fell significantly behind this spring because I was heavily exhausted in my first trimester of pregnancy and I still had a water line to finish before I could get cattle moved. So, by June 2nd the alfalfa and grasses were significantly over-grown so most of our first grazing in each paddock was trampled vs. eaten.

Our rotation schedule

When I met with my mentor and EQUIP partner this spring she mentioned I would likely move cattle each day, to which I thought, ya I’m sure with how I’m feeling I’ll move them everyday… BUT sure enough I moved cattle each day until July 13th. We had LOADS of grass to be eaten with such a cool and wet start to our grazing season. The cattle trampled and ate and I moved them every day. July 13th things changed with a heat wave and I moved them every two days to keep my work lighter during this time. Of course with that decision I instead made my paddocks larger, which left more to be trampled in the process. But, we got through a few days of a heat index over 100 degrees and we went back to daily moves.

Our first ‘rest’ period was just shy of 30 days for our first rotation, due again to the cool and wet weather we had the grass was growing well. I had planned on continuing with a regulated rotation, however, when an adviser visited the farm he suggested I get my beef back on the best grass instead of being so rigid with my rotation and paddock one was at it’s prime; so I moved them back to that paddock shy of 30 days.

The rest of the summer I maintained a Paddock 1 - 30+ rotation. During the heat of the summer I moved every one to two days depending on my paddock size. I had a few paddocks that were weaker in vegetation so I moved through those quicker than areas with good vegetative stands. I’m dealing with some significantly sandy areas that didn’t seed well so they are thin, leaving very little to eat.

Once fall approached I continued to move every one to two days depending on the quality and quantity of my vegetation.

Thanks to a smaller herd we grazed until November 16th this year!

I made things as easy as possible

I decided before we moved cattle down to this field that with how I was feeling I was going to need to make this first season as easy as possible. So, in the spring I ordered a couple hundred step-in posts and three reels. I set up my entire field with the step-in posts so that with each rotation I was only moving wire. I have to say this was a life-saver for me, especially this season, the less walking laps the better.

Later in the summer my mother purchased a JD Gator for me to use, and that was an incredible help as my energy level diminished with my growing belly.

we made hay

We only grazed 13 head this summer, our capacity is about 30, so this early grazing season we decided to take first and second crop hay from one side of the acreage and the area we cut totaled about 8 acres. Since we had such a great growing season we felt that it would simply age-out if we didn’t cut it since we had very few mouths to feed.

We only cut the areas that were heavy alfalfa which happened to be a big swathe down the middle of our field, so it made some pretty great hay and bounced back for our third rotation of grazing quite nicely.

We ended up in the end taking first and second crop hay and stock piling to extend our grazing season as well as the additional mouths we added in the fall.

things i learned

The biggest thing I learned this season was to be flexible. I thought each paddock should be evenly spaced, that my rotation should go in a certain pattern, and that I should graze my entire field in the same manner. The fact is however, that our 20 acres are very different. Some areas have abundant alfalfa, some clover, some grass and some with heavy weeds which all graze differently and need different periods of rest. I also learned to be patient (aren’t I always learning this in farming). I started the grazing season frustrated with the ‘unevenness’ of growth, diversity and size of my paddocks. I like things even, similar and predictable, again when will I learn farming is NOT predictable.

Overall, I am thrilled with what the pastures produced this year, calves got fat and nothing was over-grazed. I look forward to continuing to see changes and developments with future years of grazing and management. We’ve come so far but there is still so much room to grow!

Our field after the east side was grazed and the west side was cropped.

East side after first rotation, west side after first cropping, view from south

View of our cattle grazing the east side, two day moves, view from south.

Rotation #3, view from South

Farm | What Their Last Day Looks Like

What their last day looks like

This has always been a hard topic for me, the last day. Even-though I believe that cattle and sheep were created for us to eat, there is something very sad about that lingering date on my calendar, the date a life ends to give us health and well-being. While it’s an extremely graphic topic, I know there are those of you like me that while it hurts to know, we have to know. I think it’s the most important part of being a responsible meat consumer and thank you for caring enough to learn the whole process of what it takes to get your favorite meat on the table.

So, if you’re with me, I’ll wipe away the tears that fall when I write this and share what the last day looks like for our livestock.

it starts like every other day

Thanks to a MSU (mobile slaughter unit) we’re able to harvest our animals here on the farm. Which means that their day starts out just like any other. If they’re on pasture, they’re grazing when the sun comes up and if their harvested during the winter in our dry lot they wake up to bales of hay being thrown in the feeder.

This is what’s so special to me. That their morning doesn’t start off with a trailer backing up, a small holding pen. It doesn’t start with them being forced to load into a trailer and leaving home for an unknown destination.

when the truck pulls in

They get curious. Any visitor to the farm does not go un-noticed. Our butcher, steps out, says hello and gets to work prepping for the harvest. He loads his gun, he starts up the generator to keep his truck cool, he puts on his boots and smock and then he asks ‘who’s going today’. THAT’S the hardest question to answer, not because I don’t know, but because I’m finally acknowledging the end. If it’s a steer I point them out and give him tag numbers so there is no guessing. If it’s lambs I have them corralled in the barn and again give him the tag numbers.

The inspector put’s on her (usually her) or his white gown and boots and is ready when he’s ready.

then it’s time

I whisper a little goodbye as I hand over those tag numbers and I shed a few tears. If it’s a steer (our male cattle) I walk the butcher and the inspector out to the field. Then we pause, because it really makes us all sad. The gun is loaded and then I look away and wait, for that one shot. The shot comes, a single shot that takes the animal down, it’s gone. There is a heavy sigh from all of us and our butcher cuts the throat to let the blood run out.

If it’s a lamb (fully mature) it happens a little differently. They are corralled in the barn. The butcher instead uses high-voltage to kill the animal. The lamb lies down quickly from the voltage, it’s gone. Again, the harvest is never without a sigh and the butcher cuts the throat to let the blood run out.

To be honest, I don’t watch my animals go down, I haven’t mustered the strength to watch. I just wait for that shot and walk them back to the gate, the lambs I watched once to understand the process and now I walk out of the barn.

It’s really, really hard for all of us. BUT, it’s fast and in their home, just like harvesting a deer in the wild and that’s what brings me some comfort.

the processing

After the steer or lamb is gone, it’s brought to the truck via a skid-steer or wheel barrow, and the butcher skins it, guts it and if it’s a steer quarters it all with the inspector there to watch. After the animal is clean he closes the door, takes off his smock, thanks the inspector and waves a tense goodbye.

The final carcass is brought to their processing facility where it is aged, cut and packaged for pickup

it isn’t easy for any of us

I’ve received some very harsh words when I share my heart on this subject. I’ve been called ‘psychotic’, ‘sick’ and I know there are those who will always feel that way. What they don’t know is how much each and every person involved in harvesting our animals DOES care. The butcher, the inspector and the I, the farmer, all want what’s best for these animals. We want it done humanely, without pain and quickly. No suffering is what we all care about. None of us are in this industry because it’s easy and none of us are immune to the sadness. That inspector has to watch hundreds of these a week and that butcher has to perform hundreds a week and they both admit it has a high emotional toll. As the farmer it’s hard to pick a date where you’ll be forced to say goodbye to something you’ve cared for for so long, something you’ve watched born and bottle fed as it’s mama.

We do it because we believe these animals deserve the best and you deserve meat that was actually cared for, meat that came with tears. So, never believe that the last day was met without a trio of heavy hearts. It isn’t easy and none of us feel to should EVER be easy.

Thanks for reading, for wanting to learn and for supporting those who care.

Farm | Renovating Sheep Pastures

Renovating Our Sheep Pastures

This is a lengthy post… about nerdy stuff like grass and soil. I love documenting and this post is certainly a compilation of lots of documentation. So, if you like soil, grass and learning about how other farmer’s make decisions, this post might just be your cup of tea.

what we started with

Our sheep pasture consists of seven acres, three of which are significantly sloped and heavily wooded. Two acres was an existing alfalfa and orchardgrass field with two acres that is mostly brome grass.

using web soil survey

I looked at what we have for soil and slopes in our pasture. You can find your soil map HERE

72% of our pasture is | Newglarus-Dunbarton silt loams, 12 to 20 percent slopes, moderately eroded

17% of our pasture is | Elkmound-Northfield complex, 30 to 60 percent slopes, very rocky

11% of our pasture is | Eleva sandy loam, 12 to 20 percent slopes, eroded

What we did in 2018

In spring 2018 we cleared about 2 acres of brush which included prickly ash, grey dogwood, sumac, plum, boxelder and mulberry. I over-seeded the ‘thicket’ areas with a mix of grasses and legumes, of which 30% was legume. Over the summer months I focused on keeping the woody species from coming back in, using mowing and herbicides. In the fall I heavily grazed a 1/2 acre area of brome grass and over-seeded with the following over-the-counter mix:

50% Gulf Annual Ryegrass
27% Intermediate Ryegrass
19% Orchardgrass
3% White Clover
1% Medium Red Clover

In October I took our cattle through a two acre area that was primarily brome grass and had them beat it up to expose soil.

what we did in spring 2019

In spring 2019 we worked on clearing additional brush in the most heavily sloped areas. These areas have significant timber including walnut, catalpa and cherry. We removed mulberry, elm, cedar, boxelder along with honeysuckle, grey dogwood and plum (plum is poisonous to sheep). This area still has significant cover and will need additional clearing, maybe next year.

In the late winter spring months I developed my knowledge on sheep pasture mixes, mixes that maximize gains, and our options for our drought-prone slopes. With my research I developed the following pasture mix.

Our pasture mix

Chicory - 40%

Ladino Clover - 15%

Alice White Clover - 15%

Alfalfa - 5%

Orchardgrass - 10%

Festolium - 15%

My research lead me to develop a mix with a high chicory content. Chicory is non-bloating, and local farm research showed significant gains on chicory based pastures. I also realized during my research that sheep prefer legumes over grasses, so I made sure to develop a mix that put more focus on the legumes than the grasses. Chicory, alfalfa and the grasses show better drought tolerance than the clovers; however, I wanted to try and get some clovers established on the less sloped areas that will get more water. I’m curious to see what my results are after this growing season.

our alfalfa and brome areas

The bromegrass areas I over-seeded with a Ladino and Alice White Clover mix. Over the coming years I anticipate continuing to replace alfalfa with clover, chicory and other legumes, and diversify the brome acerage with additional legumes and chicory.

Planting on slopes

Since three acres of our sheep pasture are in-accessible with a tractor, I broadcast seed by hand and put sheep hooves on it for a day, right before a good rainfall. This three acre pasture was broadcast with the chicory blend.

how i’ll manage grazing this year

I will be managing weeds and woody plants this season by rotationally grazing both the sheep pasture and the brome area. Sheep are fantastic gardeners and I can’t wait to see the progress made by using them for management this season.

What we did in 2021

This spring we finally hired a company to come and finish removing invasive species including Mulberry, Boxelder, Grey dogwood, Sumac and others. These removals exposed additional acreage and opened up the canopy allowing light to infiltrate. I seeded the newly open areas with a mix of meadow fescue and orchardgrass. I also fertilized most of the average after putting a heavy coat of manure over the land last fall. This season we will lightly graze it to allow for it to establish, control weeds and allow the land to come to life.

video documentation - 2018 fall pasture walks

Video has already been a great resource for me as I develop the grazing systems at our farm. It provides a really great reference to what was happening the following season, challenges and what I was looking at doing in the coming year. It is insightful to what I thought my plan was last season, to what I actually implemented this season. Video has proven to be a quick and effective way to manage our grazing here at the farm.

I look forward to documenting our pasture progress again this fall.

video documentation - June 2019 update

Farm | Sheep Pasture Renovation Update

how our pasture renovation is coming along

This spring we did a lot of brush clearing and some frost seeding of desirable grazing grasses and legumes. Now in early June I’m happy with our results so far. Now I’m going to be using sheep to keep the weeds and brush managed over the course of the grazing season, they are great little mowers.

Check out how it looks in the video below.

Farm | Spring on the Farm + Lambs!

Spring on the Farm

Hello GREEN! Wow, I didn’t realize how much I needed to see green this year, I’m sure you can relate.

Spring on the farm is always filled with projects, some larger than others but all necessary. This spring we decided to focus as much as possible and keep as few irons in the fire as we’re able. Since buying this farm a year and a half ago Matt and I have realized that while there is an endless list of projects, we can’t maintain our past pace. We miss out on a lot of important pieces of life if we’re constantly working on farm projects.

Building our hay and equipment barn

This spring our biggest project is the hay and equipment barn. The barn is well underway and the roof should be on by first crop in late May or early June. Last season we were storing hay in every nook and cranny and outdoors making feeding a challenge. I’m so excited to have a dry place designed to make storing and feeding hay easier next winter.

I will be sure to share a more complete picture of the barn as we make more progress towards the finish line.

clearing and seeding

Just like last spring we’ve put more time into clearing and seeding areas of over-grown pastures. While Matt’s attention has been on the barn build, I was able to focus on the clearing projects for a couple weeks this spring. I brushed out a good portion of the sheep pasture and got some seed on the ground. There is still a lot of work to get this back into shape but I’m thrilled to have made a little more progress.

we welcomed lambs

This was our second lambing season and I can’t say things went smoothly. While I was far less stressed than last year when it came to worrying about our ewes delivering without my help the last couple ewes brought bottle babies and vet visits.

We ended up with twelve little Cheviot lambs, all spunky and with a desire to live. Our first four ewes delivered with ease, their babies nursed with ease and all was right in my world. Then ewe number five delivered triplets. Like I had read she did indeed reject one of the triplets, a little girl I named Annie. She became my first bottle baby and my mom had to help me teach her to nurse. She quickly figured it out and is doing very well on her own. Ewe number six gave birth to two little boys. However, I quickly realized one couldn’t walk and the other wasn’t figuring out how to nurse. So, I took the little one who couldn’t walk into the vet. They splinted his front two legs because the tendons needed strengthening. He was up running in 24 hours and is full of love. I was feeding his little brother with a bottle but he has learned to nurse and I’m hoping to wean him off the bottle in the near future.

I certainly learned why people say bottle babies are work. Boy have I been absolutely exhausted since we welcomed those three. It takes a lot of my mental capacity to worry and flex my schedule to accommodate them in such a busy season. I’m so thankful that I have family to help.

With that said our final count for 2019 is 7 girls and 5 boys. I’m so thrilled everyone is doing well and I’m hoping for less bottle babies next season.

Farm | No, Lamb Meat is Not From Baby Lambs

No, Lamb Meat is Not From Baby Lambs

I get this question a lot actually, and I can’t believe I didn’t think to answer this question here on the blog before…

So, I’m catching up and answering this question today

‘is lamb meat baby lambs?!’

Heavens no, that would be a sad world if we harvested baby lambs. They are so stinkin’ cute!

So what is ‘lamb’ meat?

Lamb meat is simply meat harvested before a year of age. Our wethers (ram lambs that have been castrated) are mature at 8-12 months. This season they were harvested at 10 months of age if they were singles, and 12 months of age if they were twins. Lambs at this size are fully mature (they grow like weeds) and would get less tender at an older age.

Then there is mutton

Mutton is the official term for lamb harvested after a year of age. Most often this meat is harvested from old breeding stock that is no longer in their prime breeding age. These animals are harvested and we’ll use the meat to make a tasty mutton grind, we don’t believe in letting any life go to waste.

Eat with confidence

I’m sorry it took me this long to ‘clear the air’ on this one. If you have any additional questions on your lamb be sure to ask!

Farm | Why Grass-fed?

Why raise grass-fed?

This is a really simple question for us to answer.

Cattle and sheep were created to graze.

It really is that simple for us. Grass-fed beef and lamb are healthy for you because the animals were raised on a diet that reflects nature.

Our philosophy from day one was: why feed a ruminant grain substitutes when they are so perfectly designed for grazing?

Farm | Two Months Until Lambing!

We are two months from our second lambing season

and I can’t wait! Little lambs have been deemed a farm favorite, there really can’t be anything cuter. I look forward to sharing our second season with you on video.

Farm | What Life Looks Like for a Small-Scale Grass-fed Farmer

What Life Looks Like for A Small-scale Grass-fed Farmer

One of my strengths as a person is being honest, one of my weaknesses as a person is being too honest. I’m not one to sugar-coat the reality. I quickly evaluate risk and reward and look at the realities of things rather than the best-case-scenario.

So, I’d like to preface this post to say I never want to discourage someone from becoming a farmer, this life I live is beautiful, but I don’t think it’s for everyone AND I certainly don’t think it’s as romantic as Pinterest would have you believe. Farming comes with an incredible amount of sacrifice and there is beauty in it but it certainly isn’t a fit for everyone’s vision of living their ‘best life’.

In fact only 2% of the population are farm families (make a living on their farm), just think about that. It’s crazy isn’t it?

My farm background

Before I get into what it looks like to be a grass-fed farmer I want you to know some facts about my position coming into farming, because your position may make this all look a little different than it does for me.

I didn’t grow up on a farm. I quit my 9-5 design job four years ago. I’m a beginning farmer, meaning I’ve been farming less than ten years, as I write this I’ve officially been farming just short of four years. I’m in the process of scaling my farm to be a viable income and a partial career (floral design is my second career). I graze 26 acres and my current farm capacity is 30 steers and 100 sheep. So, I’m not by any means a large farm in fact I’m a very small-scale farm. I’m 27 and have been self-employed part-time and employed part-time off the farm for the past four years. I HATE loans, but I’ve had to learn to appreciate their use in balancing my cash flow.

So what does a year look like on the farm?

You’re going to be working 365 days a year

If you’re in a 9-5 and dying to get out like I was, just consider this for a second. There’s no PTO, no holidays and no sick days if you’re a farmer. This definitely shouldn’t stop you because ‘if you’re doing what you love you truly won’t work a day on the farm’ (see how I twisted that saying?) but it is something I didn’t fully grasp until I actually quit my 9-5.

However, if you’re lucky like I am, your birthday falls in the summer. Which means you can get your grazing rotation scheduled so as not to land on your birthday. If you’re really lucky you have automatic watering systems and you could take the day OFF but that isn’t always reality.

The thing about livestock is they LOVE to eat, funny I’m the same way. They need something from you on a daily basis even in some of the most well-designed systems. They don’t care if it’s snowing, raining, if it’s your birthday or it’s Christmas day, they still want you to be diligent in caring for them.

If this sounds like fun, or at least not the worst thing in the world, you may thrive as a farmer.

so if you'r still interested after knowing you’re giving your days off a wave goodbye

Let’s look at what the seasons look like for a small-scale grass-fed farmer.

the growing season on the grass-fed farm

Summer is one of the ‘easy’ times on my farm. I choose to rotate every one to three days, depending on how the grass is growing. It’s manageable for me at this point in my farm journey when I have other irons in the fire. Some grazers rotate multiple times per day, it’s just not workable in my current state of life.

So, my summer chore list looks something like this

Daily

• Water livestock

• Move and water cattle

• Move sheep and set up tomorrow’s grazing strip

Every Three Days

• Document rotations to track seasonal changes

• Scrub stock tanks

• Check and fill mineral supplies

Weekly

• Set up new grazing rotation for cattle - I set this up a week at a time

Monthly

• Check and clear perimeter fences - this is especially important for a new farm when things have been neglected. I often have to spot spray noxious weeds (honeysuckle, boxelder and grape vine) along my perimeters to keep the fences hot and the cattle on the right side of that fence. If you’re going organic this will look different for you.

Memorial Day, July 4th, August and if I’m lucky September

• Harvest hay | hay crops tend to be ready for harvest about these dates here in southern Wisconsin. So for four days, four times a year, my time is spent on a tractor cutting, tedding, raking and baling hay

• Take and submit hay samples

  Seasonally

• Manage meat inventory

• Market and sell meat

• Take and submit soil samples

• Seed (this may not be every season depending on your farm)

• Fertilize as needed

winter on the grass-fed farm

Daily

• Feed hay

• Fill stock tanks with fresh water

Weekly

• Check and fill mineral supplies

• Scrub water tanks

Monthly

• Replace bedding (can be more if weather is poor)

what holidays and family time look like

Let’s be honest, nobody is going to do your chores on Christmas so that you can stay and play games all night with your family. Wouldn’t’ that be nice though? Matt and I drive separate cars to some Christmas gatherings so he can stay and enjoy a full day and I can get home to do chores. I’m hoping to move towards self-fed hay to give me a little more time to ‘play’ but those stock tanks will always need filling, and it’s likely something needs tending when I get home.

Hinging on my point above family time looks a little different for me now than my pre-farm life. While I do my best to go to all the gatherings throughout the year, I’m always the one leaving early. Water tanks must still be filled and if the grass isn’t growing the livestock are going to be calling for delivery service by 4pm. That’s just the reality of it.

vacation and little luxuries

This is going to look different for everyone. Perhaps your’s will look a lot like mine, or perhaps it’s quite different. I quit my 9-5 at the same time we brought home our first two steers. I started a landscape and floral design business and was working towards scaling the farm to be a profitable business all at the same time. Matt has worked his passionate 9-5 since we’ve been married but with my income, brand new business + a part-time position, things have been tight for us. So after prefacing our situation…

That vacation you had ‘planned’ this year, well you might need to replace the haybine instead. That cute pair of Ariat boots, that kitchen remodel… those may not be in the cards for you this year either because you only harvested two hay crops instead of four and you’re buying a lot of hay to feed livestock this winter.

If you’re strategic this is only a season (though I’d kind of doubt it), but if you’re looking to be a farmer and you’re starting from scratch it may look like this for a while.

which leads me to this, you might be ‘broke’ for a while

Things may look different for you if you have a full-time off-farm job, and it’s likely you’re going to have to carry some part-time work off the farm while you’re getting started.

This farm has been a big part of my 'weekly work hours’ and annual income, since we started. So while I’ve been making income (on farm, off farm, and through other businesses), starting a farm from scratch eats a lot of those pennies away. There is seed to buy, fences to install, hay to purchase, equipment to buy, barns to build and the list goes on… unless you’re lucky enough to get a farm that’s ready to rock-and-roll this may be what it looks like for you too.

Knowing your numbers is essential to mentally surviving this ‘stage’. Actually keeping the profits I make from the farm (and not reinvesting it back into the farm to scale) starts in year five, another year from now. If you’ve received your Bachelor’s degree just think for a moment about that timeline. Matt and I were in school for five years, it seemed like eternity then and waiting five years for a viable paycheck seems like an eternity now.

However, I did myself a favor and made projections before we started and by year five I projected good profits, profits that will make up a good portion of my desired income. It has helped me mentally through this stage… while your friends are advancing in their salaries you may be ‘getting by’ because grass-fed cattle don’t grow overnight.

it may look different for you

I understand that everyone comes into farming at different stages in life with different expectations. However, if there is one thing that stays the same no matter what stage you’re in is the commitment to working 365 days a year. This lifestyle is a beautiful one if you consciously decide it’s right for you. Get into farming because the beauty of the life out-ways the sacrifices you’ll certainly have to make.

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Farm | 10 Fast Facts From Your Farmer

10 Fast Facts from your farmer

Our livestock are on all-grass diets, we do not feed any grain.

Our livestock spend their spring, summer and fall on pastures.

Cattle and sheep were ‘created to graze’ as ruminants.

‘Grass’ on our farm consists of a diverse mix of clover, alfalfa, grass and chicory which offers our livestock the most delicious buffet throughout the changing seasons. Our pastures are crafted for optimal nutrition so that our cattle can grow naturally without grain.

We employ antibiotics sparingly and only when absolutely necessary to the health and well-being of our livestock. We do not treat our livestock ‘across the board’ but instead treat individual animals.

We practice regenerative grazing to reduce the amount of chemicals we bring on to the farm, any chemicals used on the farm do not come into contact with our livestock.

We have an ‘open door policy’, if you want to stop by to see the farm we’d love to welcome you. Contact us below to schedule a time to visit.

We harvest our animals on the farm to ensure the most humane harvest possible.

Brit is the head farmer and does the daily livestock handling, livestock feeding, customer communication, order processing and delivery.

Matt and Brit’s parents are helpful hands for hay harvest and building projects.

Farm | Why We Decided to Farm

Why we farm

we wanted to know how our meat was raised

During our final semester of college farmer Brit was exposed to the documentary Food Inc., which is quite frankly horrific. Food Inc. documents some of the practices in the modern food industry, particularly the meat industry in America. After being confronted in such a dramatic way we had to face the harsh reality that we didn’t know where the pork on our table was raised, how our chicken was fed, or how our burger was processed. The scariest part for us was that we had not even questioned it before.

Flash-forward to our post-college life and we knew we wanted to make a change in our eating and purchasing - of meat products in particular. So we started raising our own cattle, just for us, and put our dollar to work in our local community with our purchases from local farmers. But, our own necessity for knowing how our meat was raised grew into a burning passion to make a bigger impact.

we’re passionate about connecting you with your food

Which leads us to today. We’re raising beef and lamb for dozens of families in our community and keep an open door policy. Our passion is sharing our farm, our livestock and all aspects of of raising beef and lamb with you. From babies we bring home or birth right here on the farm, to their ‘one bad day’, to how we actually feel about the meat industry, we’re open to sharing it all with you. We believe that what you eat shouldn’t be a secret and your farmer shouldn’t be a corporation.

Our promise is to do our best to answer all your questions so you can dine with the confidence that your meat was raised in the manner you expect.

Farm | Grass-fed vs. Grass-Finished vs. Pasture-Raised What the Label Really Means

Grass-fed vs. Grass-Finished vs. Pasture-Raised

What the Label Really Means

I think most people would agree knowledge is power. Our food system has done a really good job of disguising itself and today I want to take some time to give you a little more insight into what popular beef and lamb labels actually mean, it might surprise you how little information they actually give.

Grass-Fed

Grass-fed is probably the most over-used and deceiving label in the beef and lamb industry. This label essentially means that the beef or lamb you’re eating was fed grass or hay during SOME point of it’s life, often the beginning. This does not mean the animal was fed 100% grass and/or hay for it’s entire life. This label also doesn’t mean it spent any time eating pasture grasses. It could simply be ‘feed-lot’ beef that were raised on hay and later ‘finished’ on grain.

Grass-Finished

This label is your best confirmation that your beef was raised on 100% grass. This label can only be used when the beef or lamb was raised on grass and then ‘finished’ (brought up to final weight) on grass and/or hay. Grass-finished, like grass-fed, does not mean the animal spent time grazing pastures but at least you can be certain it was raised on grass alone. If you’re interested in the health benefits of grass-fed beef you’ll want to look for a label that says grass-fed and grass-finished beef, or ask your farmer.

Pasture-Raised

This label means that the beef or lamb you’re eating was raised on grass fields. It again does not mean it spent it’s whole life grazing lush fields (many pasture raised animals are still supplemented with grain) and it also doesn’t mean it was only fed grass and/or hay for it’s entire life. It simply means it spent some of it’s life on ‘pastures’ which is defined rather loosely. ‘Pastures’ can be overgrown fields or over-grazed fields so buying pasture-raised doesn’t mean that the animal got it’s nutrition from them, but it didn’t live it’s life in confinement so that’s a plus if you’re looking for a more humane burger.

Free-Range

Very few livestock are truly ‘free range’, meaning they can wander wherever there heart’s desire, at least that’s what you’d assume by this label right? This label is probably most common in the chicken or egg industry but I’ve been asked in the past if my cattle are ‘free range’ as well.

Let me assure you that the chicken or eggs on your grocery shelf didn’t come from chickens who were running around and laying eggs anywhere they please or pecking around an old farmhouse for grubs. It simply means (in most cases) that they had larger cages and were able to ‘move’ instead of spending their life confined to a cage the size of their bodies. So I guess the label is an upgrade but it’s likely not what you first assumed.

In my opinion it is not ‘best practice’ to let animals ‘free range’ due to predators and other hazards found on commercial or small scale farms. And this label in my opinion is as vague as the term ‘grass-fed’ or ‘sustainable’.

What Are You Actually Buying?

What’s the best way to know what you’re actually buying? Knowing your farmer of course, do I preach that enough?. If 100% grass-fed and finished is important to you, ask. If a humane life growing on green pastures is what’s important to you, ask. If knowing the animal was harvested in a humane manner is important to you, ask. The beauty of getting to know your farmer is that you’ll be confident that the product you feed yourself and your family fits the criteria you’re searching for.

Our cattle and sheep are raised on grass alone

Here at Homestead we raised grass-fed, grass-finished, pasture-raised beef. We harvest our animals on these pastures and my promise to you is to always be open to any questions about our practices.

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Farm | Why I Only Raise Sheep and Cattle

Why I only raise sheep and cattle

In the beginning I struggled with wanting to do ‘all’ the livestock. I wanted a diverse farm that would allow for multiple revenue streams and offer a more diverse lineup of meats to my customers. AND I honestly wanted pigs, ducks and horses just because I love them.

However, over the last year this mindset has done a complete 180. Now I’m committed to sticking with just sheep and cattle.

Why? Because, I can’t do ‘all the things’ and do them well AND Matt and I can’t live the life we want without keeping things simple.

I had to be Honest with Myself

This was the hard part, I had to get really honest with myself. I am the girl that loves ‘all the things’ when it comes to farm animals, I’m sure many of you can relate. So, I had to be honest with myself and what I can actually manage. I am a one woman operation, my husband Matt works off-farm with no plans for that to change. I also run other businesses that are completely un-related to my farming venture. So, the reality for me is I can only do so many things and do them well.

So, searching for livestock to add to my existing cattle operation was going to have to be ‘easy’ or I was going to have to say no. BTW ‘no’ is something I’ve had to become GREAT at over the last two years… if you’re not good at it here is your permission to say NO to adding more than you can joyfully handle. Farming is easier and more rewarding when you’re doing it from a place of ‘I’ve got this.’

Finding a way to diversify meant sticking within my existing system

My first love was cattle, they have been my passion from the beginning. While pigs, ducks and horses sound like a grand old time (notice I didn’t say chickens or goats ;)) these animals all require different facilities, feed and daily care than my cattle do. So, after getting honest with myself, I decided to start looking for livestock that would be compatible with the cattle I already had.

Back in high school I raised a couple market lambs and I really enjoyed their personalities. They’d follow me home after wandering away while I was at school, they were eager to engage me, and let’s be honest they were adorable. So, it was a slightly natural progression for me to look at sheep as a possible way to diversify.

Cattle and sheep are both ruminants

Like cattle, sheep are ruminants, meaning that they could both be raised 100% grass-fed. Awesome I thought, that made them similar enough to convince Matt to say yes to the addition, at least that’s what I thought.

After further research, when Matt needed more convincing, was that sheep and cattle tend to prefer DIFFERENT grasses. So, I thought this could help lessen the need for me to physically mow my pastures. Properly managed the sheep could do this for me. This was a huge BONUS for me, I have a lot of irons in the fire so reducing chores is something I look for in any situation.

Then I was down the rabbit hole and completely obsessive with finding all the ways they would be a good addition to the farm. I realized that the parasites in cattle and sheep are different, meaning I could co-graze them. Co-grazing, if successful, would eliminate my need for guardian dogs. Which I was hesitant to add to the farm because of our long-term goal of inviting swarms of people here.

So, what I’m trying to say through all this is that sheep were an easy addition to the farm. While we currently keep them in separate facilities the process of raising them for meat is the same. The sheep and cattle get rotated every three days, they both eat hay all winter, they don’t share the ‘nasty’ with each other, my pasture systems are the same and therefore I can focus my energy on growing great grass instead of adding to my chore list.

SIDE NOTE | Honestly, adding something as simple as barn cats (which I have) is yet another animal to feed and care for differently. For example I can’t keep cat food in the barn because we get coons. So, all my hay is in the barn but I have to go to the garage for cat food. It SEEMS insignificant but all those little differences make chores take longer.

Life off the Farm

Something else I had to consider was the lifestyle that Matt and I want to live. While Matt enjoys living ON the farm working IN the farm, especially with the livestock, is not his passion. So, I had to take a good look at what a practical ‘farm load’ was for us.

Matt and I enjoy travel, so designing a farm that would allow us to leave the farm was something I really had to consider. Keeping things simple for someone to step in while we’re gone is crucial to our ability to leave.

Since our sheep and cattle chore list is the same it’s much easier to have someone step in without too much effort or ‘know-how’.

A chore list for our farm looks something like:

Summer | move the animals to a new paddock in three days (which I can create ahead of our leave), give everyone water.

Winter | Throw x amount of bales and give everyone water.

OH, and feed the cats….

Pretty simple really and something that I can easily explain.

For a more diverse farm it could look something more like this (though I don’t have experience here so I could easily be missing things):

Summer | gather eggs, give grain - x amount to animal y and x amount to animal z, throw hay, give water

Winter | gather eggs, give grain - x amount to animal y and x amount to animal z, throw hay, give water

So, keeping things simple has really been the key to us being able to leave the farm. Perhaps you have more resources to get help, though I would be really honest about this. I have many local animal lovers who are always willing to step in but there is a line I’m sure where my eager help would be a much shorter list.

Keeping my farm focused allows me to support other small farms

The beauty I’ve found in keeping my own farm simple is that I can connect with other farmers who are doing different things really well. Instead of raising my own chickens I can support someone who’s passionate about raising meat chickens or eggs. Instead of raising the bacon I can ‘bring home the bacon’ from another local farm. Instead of raising my thanksgiving turkey I can purchase one from someone who loves raising those hideous creatures (sorry I have to keep things light and fun in such heart-felt posts).

What I’m getting at is by keeping your farm focused it allows you to form a beautiful community with other farmers around you. Do you have a customer looking for the best pork in the neighborhood? Now you can send them to someone passionate about raising their pigs to be delicious and I think that’s a beautiful thing.

My best advice

If you’re in this ‘alone’ and have limited resources (people, time and land) I’d highly suggest keeping things simple. From my experience (even as a do’er of ‘all the things’) keeping it simple on the farm has been the key to success for me. Maybe this looks like one type of livestock, maybe it means a couple, but being real with yourself will help you develop a farm you really love working in. For me focusing on doing one system really well keeps me sane and in the end keeps my product to the standard I desire.

Be really honest with yourself and I’m certain you’ll love your 365 days-a-year job.

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Renovations | Greener Pastures

The lower pasture is done!

Did I really just get to say that?!

To give you a little background if you’re new to the party, this spring our farm was the recipient of EQUIP funding - a grant program through the USDA. The grant was for establishing pasture on our 18 acres of tillable land. It was such an incredible blessing to receive the funding to grow our operation several years before I'd even dreamed it possible. I owe a HUGE thank you to Marie who continues to help me navigate these pastures as we work to restore grazing to this land.

establishing pastures

In April I worked with our neighbor Allen, to prep the lower 18 acre field for seeding. Last season it was a corn field so there were a lot of debris that had to be mulched in order for the seed to have a good chance at establishing. 

After the field was prepped dad and I spent a morning spreading our 500 pounds of seed using a broadcast spreader mounted on Lil' Blue (my tractor). It went smoothly except for one bump and a few band-aids... sorry dad...

It couldn't have been a much better growing season, calm and frequent rainfalls speckled with days of sunshine. It was about a week and I started seeing baby alfalfa, and by the end of the season the field had good establishment on all but the sandy hillside.

fencing

Fencing this farm has been quite a project and the lower field was no exception. Old fence-lines that hadn’t been touched in decades needed to be cleared, old posts pulled and well worn wire that needed to be removed. Then it was back to planting posts, only 1/3 of which however are wood posts. I decided based on advice from Marie that we’d use composite posts for the wooded areas. That way when a tree comes down there is a slimmer chance of having the wire and post break, making mending much easier. I did leave a small property line with t-posts that were in good shape and straight so I’m hoping that stays nice for many years.

On the lower field I on a high tensile wire fence instead of the woven. It’s a cheaper fence to install and without the risk of highway I felt good about trying something different. Another perk is that the high tensile fence really disappears so our view is wide open. Since this field is most of our view from the farmhouse I wanted to make sure and keep things clean and open as much as possible.

I’m so pleased with how things turned out and I’m SO anxious to get cattle out here next season!

Renovations | Our Barnyard Renovation

Our barnyard renovation

shaping the land

One of the things Matt and I love about landscape architecture is how shaping the land defines space and accents unique topography. This summer we had an excavator in to shape a lot of land at the homestead and we're thrilled with the results. We achieved not only functional space but a unique space shaped by the topography of our valley. #landnerdalert

Last year we excavated for our small livestock barn and I thought that made a huge difference. That difference pails in comparison to the change we experienced this season. The excavation work this year not only made a level pad for our hay/machine barn, it also made a level lawn area that will be Matt's ball field next season. The ball field was very important to Matt since we don't have a level spot anywhere in this valley.

The excavation really changed the land and made our barnyard much more dynamic, it makes us landscape architecture major's very, very happy. Our land design, grading and drainage systems have created a unique space and an interesting barnyard, one that is uniquely ours. It really has me itching to help with more master-plans, perhaps helping more farms create unique and functional space in the future.

our plans for the barnyard

We decided to go with a pure clover lawn around our barns to not only minimize our mowing and help my favorite honey bees but to add to the farm aesthetic. I'm absolutely crazy about clover (I'm driving Matt crazy) after visiting White Oak Savanna, a new venue in Dodgeville, and alternative lawns that feed my designer mind with a balance of beauty and function. Originally we were looking at no-mow grasses but I'm much more excited about the clover. I'm also excited to see some green around the barn that isn't weeds!

Along the slope coming down to our livestock barn we plan on adding some grape vines since again, we hope to have less mowing and would love some added agriculture production in the valley. 

our barnyard/land design inspiration

Inspiration Images Via Pinterest | clover lawn , barn, vineyard

our dreams for the ball field

While the barn will be used for storage we are hoping to make the 'ball field' into a grand space that perhaps someday we'd use for gatherings. While I have my eye on an underutilized garage for our farm to table dinners, I'm starting to think about all the possibilities for a future venue space. The Hayfield's and McCoy's ball field could be a perfect location to hold a larger gathering. We'll just have to see where this little business takes us.

Farm | Meat Delivered

What's better than locally raised grass-fed meat?

Local grass-fed meat delivered to your door.

What started with meal kit services has now stemmed into meat bundles delivered to your door on a weekly or monthly basis. If I'm honest I love this concept, what an easy way to shop for meat! However, I believe most of the options out there have missed the most crucial aspect of ordering grass-fed meats.  Knowing the farmer that raised it.

Why knowing your farmer matters.

As you've heard me preach time and time again knowing your farmer is the MOST important aspect of knowing the food that makes it to your dinner table is ACTUALLY what you think it is. Grass-fed beef at the local grocery may not actually be grass-fed the way you envision. It was likely raised in a feedlot like many other commercial cattle operations, not on pasture. Yes, grass-fed meats could be raised without ever having cattle on pastures, instead, they may be fed hay and forage out of feed bunks. Even some family farms may still opt to raise grass-fed beef in feedlots, not on pasture. The other misleading factor of beef is that beef that is labeled grass-fed may not be 100% grass-fed. Yes, you can label your meat as grass-fed and finish on grain.

So don't let those beautiful labels fool you, while some may be what they preach you can't trust it unless you know it. That is why I stress that knowing your food only comes when you know the farmer.

So now off my soapbox...

Homestead’s meat delivered to your door.

I'm just like you, everything I can order online I do and free shipping is always better. This is exactly why I've chosen to focus my farm on providing quality meats that can be conveniently ordered online and delivered for FREE to LOCAL doorsteps. You shouldn't have to choose between meat you know and the convenience of your grocery.

Only local doorsteps?

One thing that will never change is my focus on serving my local community. Sure there are ways to ship meat across the country, but that model isn't a good fit for me. I desire to serve my local community with the local, quality raised meats, where you could actually visit the farm where they are raised.

I personally deliver each and every package to keep your farmer part of your family. Personally delivering each package also keeps me connect to my customers who are the driving force behind why I farm.

Do you actually deliver for free?

Free delivery qualifies on orders over $75 for addresses within a 20 mile radius of the farm.

Here is where I get transparent. As the only full-time farmer here at Homestead it would be suicide to my farm to deliver every small order for free. Each online order is pulled, boxed, wrapped, labeled and hand delivered. While I LOVE delivering boxes I still need to focus my time on raising the meat in the boxes. So even if your order doesn't qualify for free shipping you can get your beef delivered to your door for only $10. This small fee helps pay for the time it takes to process your order and get it to your doorstep.

Farm | The Great Release

and just like that...

... the 'big boys', AKA anyone over 300 pounds, is out on pasture! Sure we've been working tirelessly since March on getting critters out on the green grass (no it wasn't green in March but we were anticipating the green-up!) but it always seems that when you look back on the work, you forget how much work it really was. I'm counting on forgetting the work it took to put in these pastures by September when round #2 comes along.

Today we released the first four including our biggest troublemaker Sampson (though our little ewe lamb Ellie is giving him a run for his money) out to graze. In an effort to keep everyone from over-eating we let them out on the lesser value grass as too much of a good thing too fast can cause some major issues. So when we transition each spring from hay to lush pasture we do it slowly, so no one has tummy problems, I can talk like that being a cattle mama too, right?

We're on schedule to get the littles out next week so that we can celebrate the fourth with no work. I'm also planning on getting back to making dinner, cleaning the house, wedding my garden and going on bike rides with Matthew.

Renovations | Spring on the Farm

what will be the upper cattle pasture

the lane before...

the lane after...

lots of prickly ash and plum to work through

when you try and get a photo to share and your family photo bombs...

piles and piles

Matthew makes this job much easier

more and more plum

the cattle lane

string lines for straight lines...

our seed is coming in nicely

here's a past due farm update...

Like most farmers in spring, we're BUSY! So I figured I'd take a rainy day and write about what's been happening the last few months here at Homestead.

To put it simply we've been working on finding our pastures again...

When we bought this farm it hadn't seen livestock for at least 30 years, old pastures had grown in with woody and invasive species and were definitely in need of some major maintenance. In March we put our personal basement remodel on hold to get back to the farm projects. There was a lot of clearing to do to get animals grazing again.

I still can't believe how quickly the months around here fly by. We spent the last two months clearing fence lines in preparation for running our new fences. We seeded down areas that were cleared in hopes of establishing grass faster than weeds. The seed is coming in quite well but we definitely have some honeysuckle trying to make a come back... so now you know one of my tasks for the next week.

But as slow as it sometimes seems things are moving right along... Last weekend we proudly placed our first posts and mapped out the 152 (ish) posts left to place. It's a daunting task and it was probably a bad idea to calculate the time to finish placing posts. If you're wondering we have 40 hours of post pounding left to go....

After posts are in we'll start stretching wire and we're hoping to have everyone out of the dry lot by mid-June (I'm not going to mention, or maybe I am, that our first goal was mid-May). All in due time I suppose...

With an increasingly muddy cattle and sheep yard I'm more than ready to conquer another busy weekend to get these creatures out on our lovely greening pastures. This Memorial Day will be slightly less relaxing than previous years but a brat or three is still on the weekend to-do-list. I hope you also have a chance to get out and enjoy a brat this Memorial Day weekend!