Two girls creating a joyful life while caring for our flock and the land under our care.
All in Homestead
Each New Year I focus my energy to a single task in my business. As a multi-service entrepreneur, it is easy to put too many to-dos on my plate, so instead, I try to focus on one over-arching task each season
I don’t think I’ve ever been more ready for the hustle, mud and lack of sleep that spring brings more than I am this year. I’m sure you can agree.
During our final semester of college farmer Brit was exposed to the documentary Food Inc., which is quite frankly horrific. Food Inc. documents some of the practices in the modern food industry, particularly the meat industry in America.
This is always my favorite time of year. I’m a dreamer and a do’er and I thrive on setting goals. So, this time of year always energizes me as I look back at last year and look forward to a new year in front of me.
I always wrap up my business years with a little reflection. A little Profit and Loss analyzing is usually were I start, then it’s onto what can I do to market my business better, what worked this year and what was a complete fail. This year I sat down to do the same reflecting but came up with something much different than typical.
One of the things Matt and I love about landscape architecture is how shaping the land defines space and accents unique topography. This summer we had an excavator in to shape a lot of land at the homestead and we're thrilled with the results.
It's absolutely crazy to me how fast time flies; and when you're working hard it seems to go by even faster. Today we're celebrating one very busy, beautiful, challenging and exciting year here at the homestead.
When Matt and I were contemplating an image for our new logo we wanted to capture something uniquely ours.
