Recipe | Hungarian Goolash

Hungarian Goolash

Ingredients |

1 package Homestead stew meat

3 tablespoons olive oil

2 tablespoons of all purpose flour

2 tablespoons tomato paste

2 tablespoons paprika

Dash of pepper

2 onions, sliced and diced

2 bell peppers, sliced

2 cloves of garlic, minced

1 can of diced tomatoes in juice

3 cups beef stock

2 tablespoons corn starch

How to Make This Deliciousness |

In your dutch oven heat olive oil. Coat stew meat in flour and sear. Add garlic and onions to soften and bring out the flavor. Once the meat is browned add in diced tomatoes, paprika, pepper, tomato paste and beef stock. Cook at 325 degrees for 3 hours stirring occasionally. After 3 hours remove from oven and add bell peppers and corn starch. Cook for an additional 30 minutes. Let sit and thicken prior to serving. Serve on a bed of noodles and top with cilantro, of course.

I hope you enjoy this as much as we did!