The Menu

Welcome Grazing Table
- Local Cheese and Lamb Charcuterie
- Third Pine Provisions preserves
- Beet and Blu Cheese Focaccia
- Fresh Local Fruit and Foraged Nuts

Lamb Barbacoa Pupusa
- Dark Mole, Smoked Ramp Curtido, Cilantro, Salsa Roja, Saxon Butterkase

Braised Beef Chuck En Brodo
- Sweet Corn Demiglaze, Dreamfarm Goat Cheese Gnudi, Foraged Mushrooms, Peas, Corn Shoots

Basque Cheesecake
- Hickory Nut Brittle, Pink River Ranch Raspberries, Wild Mint

Brix Cider pairings to accompany the event

Featuring our grass-fed lamb, beef and delights from other local food producers. Tickets are tracked by Pink River Ranch, no tickets will be sent via mail. Keep your confirmation email please.

August 17, 5pm - 10pm