Bologna Bites | An Easy Appetizer!

Easy Bologna Bites

Try this recipe for an easy appetizer your guests (and family) will love!

Prep

1. Slice your ring bologna into thin slices

2. Heat a large skillet to medium heat (if cast-iron) or medium-high for all other pans

3. Coat your pan with a thin layer of olive oil (about 2 TBSP)

Cook

1. When your pan is hot and your bologna is sliced, place it in the bottom of the pan, if possible in a single layer. Sear the bologna, roughly 3 minutes per side. Use a tongs to flip your bologna after 3 minutes or until seared (brown)

2. Flip your bologna and repeat searing on the opposite side, roughly 3 minutes

3. After your bologna is seared add- in 2 tsp tomato sauce, 1 tsp apple cider vinegar, 1 tbsp yellow mustard and stir until coated. Simmer until ingredients create a paste.

4. Serve hot

Ingredients

1. 2 tsp tomato sauce

2. 1 tsp apple cider vinegar

3. 1 tbsp yellow mustard

4. 1 16 oz ring bologna