Bologna Bites | An Easy Appetizer!
Easy Bologna Bites
Try this recipe for an easy appetizer your guests (and family) will love!
Prep
Slice your ring bologna into thin slices
Heat a large skillet to medium heat (if cast-iron) or medium-high for all other pans
Coat your pan with a thin layer of olive oil (about 2 TBSP)
Cook
When your pan is hot and your bologna is sliced, place it in the bottom of the pan, if possible in a single layer. Sear the bologna, roughly 3 minutes per side. Use a tongs to flip your bologna after 3 minutes or until seared (brown)
Flip your bologna and repeat searing on the opposite side, roughly 3 minutes
After your bologna is seared add- in 2 tsp tomato sauce, 1 tsp apple cider vinegar, 1 tbsp yellow mustard and stir until coated. Simmer until ingredients create a paste.
Serve hot
Ingredients
2 tsp tomato sauce
1 tsp apple cider vinegar
1 tbsp yellow mustard
1 16 oz ring bologna