Easy Steak Kabobs
Easy Steak Kabobs
Cut a sirloin steak into cubes, or use kabob meat.
In a small bowl put a 1/4 cup of soy sauce and place cubes of meat into it, being sure to cover all sides.
For a single steak you'll need roughly 4 skewers, take your meat out of the soy sauce and place them on the skewer. If you have any seasonal veggies from the market cube them (peppers, zucchini and onion are our favorites) and add them between your meat.
Once you have your skewers prepared it's time to get the grill ready. Turn your gas grill to medium heat, place skewers on the grates and cook for 5-10 minutes on each side, or until veggies are tender. I cook mine on a charcoal grill for the best flavor, cooking them 10-15 minutes per side, or until veggies are tender.
Serve 1-2 skewers per person
