Reading List | Craft Beef

Craft Beef Book

Gone are the days of chunks of time to devour a good book, but that doesn’t mean I don’t still enjoy flipping through pages of people’s thoughts and experiences on different subjects.

This book, Craft Beef, is one that I just have to share with you. As a farmer there are many times I’ve used the phrase ‘craft beef’ to describe our product. Really each farm’s management system will produce slightly different beef. Beef grown in Oregon will task different than beef from Wisconsin because our grasses, soils and minerals are unique to our geography. This makes ‘location based’ beef and eating something truly special.

This book walks through what makes farm-direct beef so special. It describes practices of individual farms and takes you through the stories that make beef matter. I highly recommend you give it a purchase. You can find it on Amazon here.