Mongolian Beef | 30 Minutes

Mongolian Beef

Recipe developed by Sara - All Power to the Plants

prep time: 15 minutes // cook time:15 minutes // total time: 30 minutes

3-4 servings

Ingredients:

• 1 tablespoon avocado oil (or other flavorless oil, divided)

• 1 pound Homestead Wisconsin sirloin steak (thinly sliced)

• 2 garlic cloves, minced

• 1 teaspoon arrowroot powder + 1 tablespoon water

• Sliced green onion (for garnish)

For the Sauce:

• ⅓ cup coconut aminos

• ⅓ cup chicken broth

• 1.5 tablespoons coconut sugar

• ¾ teaspoon loosely packed freshly grated ginger 

• 1 teaspoon honey

• ¼ teaspoon fish sauce

• Pinch of red pepper flakes

• Pinch of salt

Directions:

1. Add all the sauce ingredients to a small mixing bowl. Stir to combine and place aside.

2. Heat a large pan over medium heat. Add ½ tablespoon of oil. Cook the steak in batches, being sure not to overcrowd the pan. Place aside. 

3. In a separate pan, add the remaining ½ tablespoon of oil with the garlic. Sauté for 2-3 minutes, until fragrant, being sure not to burn the garlic. 

4. Add the sauce and bring to a simmer while stirring. Taste and adjust to your liking.

5. In a small bowl, add the arrowroot powder and water and whisk until no clumps remain. Stir in the sauce ingredients, stirring constantly, until the sauce thickens.

6. Add the cooked steak and stir until coated.

7. Enjoy immediately!