First Annual Farm Dinner
Farm Dinner
Wow, I still get goosebumps looking back at our first farm dinner. We were blessed with the most perfect weather and our guests were absolutely the greatest.
When we bought this farm in 2017 all we could talk about is how perfectly it was set up for a night just like this. Bonfire, outdoor dining and great views. This dinner was all of that and so much more.
We want to thank each and every one of our guests that made this evening special. Along with our caterer Brix Cider for helping highlight some of the bounty of our farm, and those of our local friends. Without all of you this night wouldn’t have been the same.
I also want to give a shout-out to Larissa Marie Photography for capturing these memories for us and my sister and brother-in-law for helping make our guest’s experience all that it was.
Until next year…
Shredded Beef Adobo served in Red Cabbage Leaf
Lamb Meatballs with Mint Chimichurri and Greens with Mustard Vinaigrette